SOUP

Pt.

Qt.

1

Wonton Soup . . . . . . . . . . . . . .

1.85

3.15

2

Egg Drop Soup . . . . . . . . . . . . .

1.85

3.15

3

Wonton Egg Drop Soup. . . . . . . . . .

2.15

3.45

4

* Hot & Sour Soup . . . . . . . . . . .

2.20

3.55

5

Chicken Rice or Noodle Soup . . . . . .

1.85

3.15

6

Bean Curd w. Vegetable Soup . . . . . .

3.95

7

House Special Soup. . . . . . . . . . .

4.50

8

Seafood Soup. . . . . . . . . . . . . .

5.25

APPETIZERS

9

Egg Roll (Each) . . . . . . . . . . . .

1.55

10

Vegetable Spring Roll (2) . . . . . . .

3.15

11

Shrimp Roll (Each). . . . . . . . . . .

1.95

12

krab Rangoon (10) . . . . . . . . . . .

4.95

13

Fried Wonton (10) . . . . . . . . . . .

3.30

14

Chicken Wings (8) . . . . . . . . . . .

4.50

15

Fried or Steamed Dumplings (6). . . . .

4.95

16

Fantail Shrimp (6). . . . . . . . . . .

5.95

17

Teriyaki Beef (4) . . . . . . . . . . .

5.65

18

B-B-Q Spare Ribs. . . . . . . . . . . .

(S) 6.45

(L)11.95

19

Boneless Spare Ribs . . . . . . . . . .

(S) 5.45

(L)9.95

20

Pu Pu Platter . . . . . . . . . . . . .

12.95

Egg roll (2), B-B-Q ribs (2), fantail shrimp (2), teriyaki beef  (2), chicken wings (4) and krab rangoon (4).

FRIED RICE

Pt.

Qt.

21

Chicken or Roast Pork Fried Rice. . . .

4.95

7.35

22

Shrimp or beef Fried Rice . . . . . . .

5.25

8.25

23

Vegetable Fried Rice. . . . . . . . . .

4.15

6.75

24

House Special Fried Rice. . . . . . . .

5.55

8.95

CHOW MEIN

(Served w. White Rice & Crispy Noodles)

Pt.

Qt.

25

Chicken or Roast Pork Chow Mein . . . .

4.75

7.35

26

Shrimp or Beef Chow Mein  . . . . . . .

4.95

7.75

27

Vegetable Chow Mein . . . . . . . . . .

4.45

7.15

28

House Special Chow Mein . . . . . . . .

4.95

8.55

LO MEIN

(Soft Noodles)

Pt.

Qt.

29

Chicken or Roast Pork Lo Mein . . . . .

4.85

7.95

30

Shrimp or Beef Lo  Mein . . . . . . . .

5.25

8.35

31

Vegetable Lo Mein . . . . . . . . . . .

4.55

7.35

32

House Special Lo  Mein. . . . . . . . .

5.55

9.05

EGG FOO YOUNG

(Served  w. White Rice)

Order

33

Chicken or Roast Pork (3 pcs) . . . . .

7.35

34

Shrimp or Beef (3 pcs). . . . . . . . .

7.55

35

Vegetable (3 pcs) . . . . . . . . . . .

6.95

SWEET & SOUR

(Served  w. White Rice)

Pt.

Qt.

36

Sweet & Sour Chicken  . . . . . . . . .

5.25

8.35

37

Sweet & Sour pork . . . . . . . . . . .

5.25

8.35

38

Sweet & Sour Shrimp . . . . . . . . . .

5.95

9.95

PORK

(Served  w. White Rice)

Pt.

Qt.

39

Roast Pork w. Broccoli. . . . . . . . .

5.55

8.25

40

Roast Pork w. Chinese Vegetable . . . .

5.55

8.25

41

* Shredded Pork w. Garlic Sauce . . . .

5.55

8.25

42

Roast Pork w. Mushroom. . . . . . . . .

5.55

8.25

43

Roast Pork w. Snow Peas . . . . . . . .

5.55

8.25

44

Moo Shu Pork (Served w. 4 Pancakes) . .

8.75

BEEF

(Served  w. White Rice)

Pt.

Qt.

45

Beef w. Snow Peas . . . . . . . . . . .

5.95

8.95

46

Beef w. Broccoli. . . . . . . . . . . .

5.95

8.95

47

Pepper Steak w. Onion . . . . . . . . .

5.95

8.95

48

Beef w. Chinese Vegetable . . . . . . .

5.95

8.95

49

Beef w. Asparagus . . . . . . . . . . .

5.95

8.95

50

Beef w. Black Bean Sauce. . . . . . . .

5.95

8.95

51

* Beef w. Mango . . . . . . . . . . . .

5.95

8.95

52

* Beef w. Garlic Sauce. . . . . . . . .

5.95

8.95

53

* Mongolian Beef. . . . . . . . . . . .

8.95

54

* Hunan Beef. . . . . . . . . . . . . .

8.95

CHICKEN

(served w. White Rice)

Pt.

Qt.

55

Chicken w. Asparagus. . . . . . . . . .

5.85

8.85

56

Chicken w. Snow Peas  . . . . . . . . .

5.85

8.85

57

* Chicken w. Mango. . . . . . . . . . .

5.85

8.85

58

Chicken w. Broccoli . . . . . . . . . .

5.85

8.85

59

Chicken w. Cashew Nuts. . . . . . . . .

5.85

8.85

60

Moo Goo Gai Pan . . . . . . . . . . . .

5.85

8.85

61

Chicken w. Mixed Vegetables . . . . . .

5.85

8.85

62

* Chicken w. Curry Sauce. . . . . . . .

5.85

8.85

63

* Chicken w. Garlic Sauce . . . . . . .

5.85

8.85

64

* Kung Pao Chicken. . . . . . . . . . .

5.85

8.85

65

Honey Garlic Chicken. . . . . . . . . .

9.05

66

Moo Shu Chicken (served w. 4 Pancakes).

8.95

SEAFOOD

(Served w. White Rice)

Pt.

Qt.

67

Shrimp w. Broccoli. . . . . . . . . . .

6.25

9.95

68

Shrimp w. Chinese Vegetables. . . . . .

6.25

9.95

69

Shrimp w. Lobster Sauce . . . . . . . .

6.25

9.95

70

Shrimp w. Snow Peas . . . . . . . . . .

6.25

9.95

71

Shrimp w. Black Bean Sauce. . . . . . .

6.25

9.95

72

Shrimp w. Cashew Nuts . . . . . . . . .

6.25

9.95

73

Shrimp w. Asparagus . . . . . . . . . .

6.25

9.95

74

* Shrimp w. Curry Sauce . . . . . . . .

6.25

9.95

75

* Kung Pao Shrimp . . . . . . . . . . .

6.25

9.95

76

* Shrimp w. Garlic Sauce. . . . . . . .

6.25

9.95

77

* Shrimp in Spicy Wine Sauce. . . . . .

9.95

78

Moo Shu Shrimp (Served w. 4 Pancakes) .

9.95

79

Scallops w. Mixed Vegetables. . . . . .

10.55

80

* Scallops w. Garlic Sauce  . . . . . .

10.55

VEGETABLES

(Served w. White Rice)

Pt.

Qt.

81

Vegetable Delight . . . . . . . . . . .

4.45

7.35

82

* Broccoli in Garlic Sauce. . . . . . .

4.45

7.35

83

* Mango w. Mixed Vegetables . . . . . .

  in Garlic Sauce

4.95

7.95

84

* Ma Pao To Fu. . . . . . . . . . . . .

7.75

85

Bean Curd w. Mixed Vegetables . . . . .

7.75

86

Moo Shu Vegetables (w. 4 Pancakes). . .

7.95

7.55